Apple Custard Tart

This Apple Custard Tart is the perfect combination of rich, creamy custard and sweet, tender apples, all nestled in a crisp, buttery crust. The tart offers a delightful mix of textures—smooth, velvety custard paired with soft apple slices and a crunchy pastry base. The tartness of the apples balances the creamy sweetness of the custard, creating a dessert that is both comforting and elegant. It’s an ideal treat for special occasions or as a warm, autumn-inspired dessert to enjoy with a cup of tea.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 2 tbsp sugar
• 1/4 tsp salt
• 3-4 tbsp cold water

For the custard:

• 2 large eggs
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon (optional)

For the apples:

• 3 medium apples (Granny Smith or Honeycrisp work well)
• 1 tbsp lemon juice
• 2 tbsp sugar
• 1/2 tsp ground cinnamon

Instructions:

1. Prepare the crust: In a food processor, combine flour, sugar, and salt. Add cold butter cubes and pulse until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap it in plastic, and chill in the refrigerator for 30 minutes.
2. Roll out the dough: On a floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess. Prick the base with a fork and place in the fridge to chill for another 15 minutes.
3. Pre-bake the crust: Preheat the oven to 375°F (190°C). Line the chilled tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment. Bake for an additional 5-7 minutes until lightly golden. Set aside.
4. Prepare the apples: Peel, core, and thinly slice the apples. Toss them with lemon juice, sugar, and cinnamon to prevent browning and add flavor.
5. Make the custard: In a mixing bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and optional cinnamon until well combined.
6. Assemble the tart: Arrange the apple slices in a circular pattern on the pre-baked tart crust. Pour the custard mixture over the apples, ensuring it’s evenly distributed.
7. Bake the tart: Bake in the preheated oven for 35-40 minutes or until the custard is set and the apples are tender. The tart should have a slight jiggle in the center but will firm up as it cools.
8. Cool and serve: Allow the tart to cool to room temperature before slicing. Dust with powdered sugar or serve with a scoop of vanilla ice cream if desired.

Enjoy your delightful Apple Custard Tart!