Baked Eggs With Spinach & Tomatoes

Baked Eggs with Spinach & Tomatoes is a delightful and healthy dish perfect for breakfast, brunch, or even a light dinner. This recipe features eggs baked in a flavorful mix of sautéed spinach and juicy tomatoes, seasoned with garlic and herbs. The result is a nutritious and satisfying meal that’s easy to prepare and packed with vitamins and protein. Serve it with crusty bread or a side salad for a complete and wholesome experience that everyone will love.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4 cups fresh spinach, roughly chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 4 large eggs
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)
  • Crusty bread for serving

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Sauté the Vegetables:
    • Heat the olive oil in a large, oven-safe skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant.
    • Add the halved cherry tomatoes and cook for 3-4 minutes until they begin to soften and release their juices.
  3. Add the Spinach and Seasonings:
    • Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
    • Sprinkle the dried oregano, dried basil, salt, and pepper over the vegetables. Stir to combine.
  4. Create Wells for the Eggs:
    • Using a spoon, create four small wells in the vegetable mixture. Crack an egg into each well.
  5. Bake the Eggs:
    • Sprinkle the grated Parmesan cheese over the top of the dish.
    • Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set to your desired doneness.
  6. Serve:
    • Remove the skillet from the oven and let it cool slightly. Garnish with fresh basil or parsley if desired.
    • Serve the baked eggs with crusty bread for dipping.

Enjoy this nutritious and delicious Baked Eggs with Spinach & Tomatoes as a perfect start to your day or a light, satisfying meal at any time.

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