Apple and Rhubarb Crumble is a comforting dessert that perfectly balances sweet and tart flavors. The combination of tender apples and tangy rhubarb creates a delightful filling, while the buttery, crumbly topping adds a satisfying crunch. This classic dessert is easy to prepare and is perfect for enjoying warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re serving it after a family meal or as a treat on a chilly evening, Apple and Rhubarb Crumble is sure to be a hit.
Ingredients:
For the Filling:
- 3 cups rhubarb, chopped into 1-inch pieces
- 3 cups apples, peeled, cored, and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Prepare the Filling: In a large bowl, combine the chopped rhubarb, sliced apples, granulated sugar, lemon juice, ground cinnamon, and cornstarch. Toss until the fruit is evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.
- Make the Crumble Topping: In a separate bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly.
- Assemble the Crumble: Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
- Serve: Allow the crumble to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your Apple and Rhubarb Crumble as a deliciously cozy dessert that’s perfect for any occasion!
