Amish Salisbury Steak

This comforting dish brings the warmth and simplicity of Amish home cooking to your table. Amish Salisbury Steak is a hearty and flavorful meal made with tender ground beef patties, seasoned and pan-seared to perfection. The steaks are then simmered in a rich, savory gravy made from onions, mushrooms, and beef broth, which enhances the overall flavor and juiciness of the dish. This recipe is a true testament to the Amish tradition of wholesome, home-cooked meals that are both satisfying and easy to prepare. Serve this delicious Salisbury steak over creamy mashed potatoes or buttered noodles for a complete and comforting meal that the whole family will enjoy.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons vegetable oil

For the Gravy:

• 1 large onion, sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare the Salisbury Steaks: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
2. Shape the Patties: Divide the meat mixture into 4 to 6 equal portions and shape them into oval patties, about 1/2-inch thick.
3. Cook the Patties: Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties to the skillet and cook for 4-5 minutes on each side, until they are browned and cooked through. Remove the patties from the skillet and set aside.
4. Make the Gravy: In the same skillet, add the butter and let it melt. Add the sliced onion and mushrooms, sautéing them for 5-7 minutes until they are softened and the onions are translucent.
5. Thicken the Gravy: Sprinkle the flour over the onion and mushroom mixture and stir well to combine. Cook for 1-2 minutes, stirring constantly, to cook off the raw flour taste. Gradually add the beef broth, whisking continuously to avoid lumps. Add the Worcestershire sauce and continue to stir until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
6. Simmer the Steaks: Return the cooked Salisbury steaks to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let the steaks simmer in the gravy for 10-15 minutes, allowing the flavors to meld together.
7. Serve: Serve the Amish Salisbury steak hot, spooning the gravy over the top. It pairs beautifully with mashed potatoes, buttered noodles, or your favorite vegetables.

Enjoy the cozy and satisfying flavors of this Amish-inspired dish!