Air-Fryer Peanut Butter Cookies are a quick and delicious way to satisfy your sweet tooth with minimal effort. These cookies are perfectly crispy on the outside and soft on the inside, offering the rich, nutty flavor of peanut butter in every bite. Using an air fryer to bake these cookies not only saves time but also gives them a delightful texture that’s hard to resist. Perfect for an easy dessert or a delightful snack, these cookies are sure to become a favorite treat for peanut butter lovers.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
- Add the egg, vanilla extract, baking soda, and salt. Mix until all ingredients are well incorporated.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on a plate or tray and gently flatten them with a fork, making a crisscross pattern on top.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Air Fry the Cookies:
- Place a few cookies in the air fryer basket, making sure they are not touching. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the cookies at 350°F (175°C) for 6-8 minutes, or until the edges are golden brown. The cookies will continue to firm up as they cool.
- Cool and Serve:
- Remove the cookies from the air fryer and let them cool on a wire rack. Repeat with the remaining dough.
- Enjoy the cookies warm or store them in an airtight container for later.
Enjoy these delightful Air-Fryer Peanut Butter Cookies as a quick and easy treat that’s perfect for any time of the day, offering a burst of peanut butter flavor in every bite.
