Lemon-Parmesan Broiled Asparagus is a simple yet elegant side dish that brings together the fresh, vibrant flavor of asparagus with the tangy brightness of lemon and the rich, savory taste of Parmesan cheese. This quick and easy recipe is perfect for weeknight dinners or special occasions, offering a delightful combination of flavors and textures. The asparagus spears are broiled until tender and lightly charred, then topped with freshly grated Parmesan and a squeeze of lemon juice for a dish that’s both healthy and delicious. Serve it alongside your favorite main course for a refreshing and satisfying addition to any meal.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
- 1 lemon, zested and juiced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Broiler:
- Preheat your oven’s broiler and position the oven rack about 6 inches from the heat source.
- Prepare the Asparagus:
- Place the trimmed asparagus spears on a baking sheet.
- Drizzle with olive oil, then toss to coat evenly.
- Season with salt and black pepper to taste.
- Broil the Asparagus:
- Place the baking sheet under the broiler and cook for 6-8 minutes, turning the asparagus halfway through, until the spears are tender and slightly charred.
- Add the Parmesan and Lemon:
- Remove the asparagus from the oven and immediately sprinkle with freshly grated Parmesan cheese.
- Drizzle with lemon juice and sprinkle with lemon zest.
- Garnish and Serve:
- Garnish with chopped fresh parsley if desired.
- Serve the Lemon-Parmesan Broiled Asparagus hot alongside your favorite main dish.
Enjoy your Lemon-Parmesan Broiled Asparagus, a bright and flavorful side dish that’s sure to elevate any meal with its fresh and savory notes!
