Chicken Cordon Bleu is a classic dish that combines the savory flavors of ham and Swiss cheese, all wrapped in a crispy, golden-brown breaded chicken breast. By using an air fryer, this recipe achieves the perfect balance of crunch and tenderness without the need for deep frying, making it a healthier alternative to the traditional method. The result is a deliciously satisfying meal that’s elegant enough for a dinner party yet simple enough for a weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- Cooking spray
Instructions
- Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap. Use a meat mallet to pound the chicken to about 1/4-inch thickness.
- Add Filling: Remove the plastic wrap and lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up each breast tightly and secure with toothpicks.
- Set Up Breading Station: In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Coat the Chicken: Dip each rolled chicken breast first in the flour, then in the egg mixture, and finally in the breadcrumb mixture, ensuring they are well coated.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Chicken: Lightly spray the breaded chicken rolls with cooking spray and place them in the air fryer basket. Cook for 18-20 minutes, or until the chicken is cooked through and the outside is golden and crispy. Turn the chicken halfway through the cooking time for even browning.
- Serve: Remove the toothpicks and let the chicken rest for a few minutes before slicing. Serve hot, optionally with a side of steamed vegetables or a fresh salad.
Enjoy your healthier take on a classic Chicken Cordon Bleu!
