Coconut Shrimp with Spicy Orange Marmalade Sauce is a delightful combination of sweet, savory, and spicy flavors. The shrimp is coated in a crispy, golden coconut crust, offering a delicious contrast of textures. The spicy orange marmalade sauce adds a tangy kick that perfectly complements the rich flavor of the shrimp. This dish is ideal for a special appetizer or a main course that brings a tropical flair to your table.
Ingredients:
For the Coconut Shrimp:
- 1 lb large shrimp, peeled and deveined, tails on
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 large eggs, beaten
- 1 cup sweetened shredded coconut
- 1/2 cup panko breadcrumbs
- Vegetable oil, for frying
For the Spicy Orange Marmalade Sauce:
- 1/2 cup orange marmalade
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tsp Sriracha or hot sauce (adjust to taste)
- 1 tbsp fresh lime juice
Instructions:
- Prepare the Shrimp:
- In a small bowl, combine the flour, salt, paprika, and garlic powder.
- In a separate bowl, place the beaten eggs.
- In another bowl, mix the shredded coconut and panko breadcrumbs.
- Coat the Shrimp:
- Dredge each shrimp in the flour mixture, shaking off any excess.
- Dip the shrimp into the beaten eggs, allowing any excess to drip off.
- Press the shrimp into the coconut-panko mixture, ensuring an even coating. Set aside on a plate.
- Fry the Shrimp:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot (around 350°F or 175°C), add the shrimp in batches, making sure not to overcrowd the pan.
- Fry each side for 2-3 minutes until the shrimp is golden brown and cooked through.
- Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain.
- Make the Spicy Orange Marmalade Sauce:
- In a small saucepan, combine the orange marmalade, Dijon mustard, soy sauce, Sriracha, and lime juice.
- Heat over medium-low heat, stirring occasionally, until the sauce is warm and well blended.
- Serve:
- Serve the crispy coconut shrimp hot with the spicy orange marmalade sauce on the side for dipping. Enjoy!
