Hash Browns with Ham is a hearty and satisfying dish that brings together the crispy texture of golden-brown potatoes with the savory flavor of diced ham. Perfect for breakfast or brunch, this dish is easy to make and delivers a comforting blend of flavors in every bite. The potatoes are shredded and cooked until they form a crispy crust, while the ham adds a rich, smoky taste that pairs perfectly with the tender interior of the hash browns. Whether served on their own, topped with eggs, or paired with a side of toast, Hash Browns with Ham are a delicious way to start your day with a satisfying, flavorful meal.
Ingredients:
- 4 medium potatoes, peeled and shredded
- 1 cup cooked ham, diced
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Prepare the Potatoes:
- After shredding the potatoes, place them in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for getting crispy hash browns.
- Cook the Hash Browns:
- In a large skillet, heat the butter and vegetable oil over medium heat. Once the butter has melted, add the chopped onion and cook until softened, about 3-4 minutes.
- Add the shredded potatoes to the skillet, spreading them out in an even layer. Season with salt, pepper, and garlic powder if using. Let the potatoes cook undisturbed for about 5-7 minutes, or until the bottom is golden brown and crispy.
- Add the Ham:
- Flip the potatoes over in sections using a spatula. Sprinkle the diced ham evenly over the top of the potatoes. Continue cooking for another 5-7 minutes, pressing down gently with the spatula to ensure even browning.
- Serve:
- Once the hash browns are golden and crispy on both sides and the ham is heated through, remove from the skillet. Garnish with fresh parsley if desired, and serve hot.
Hash Browns with Ham is a deliciously simple dish that’s perfect for a comforting breakfast or brunch. The combination of crispy potatoes and savory ham makes it a crowd-pleaser that’s sure to be enjoyed by everyone at the table.
