Chicken & Swiss Casserole is a comforting and flavorful dish that’s perfect for family dinners or potlucks. This creamy casserole combines tender chicken, savory Swiss cheese, and a rich sauce made from a blend of sour cream, mayonnaise, and seasonings, all baked to bubbly perfection with a crunchy breadcrumb topping. The Swiss cheese adds a unique nutty flavor that pairs beautifully with the chicken, while the casserole’s creamy texture makes it a comforting meal that’s sure to please everyone at the table. This dish is easy to prepare and can be made ahead of time, making it an ideal choice for busy weeknights or when you need to feed a crowd.
Ingredients:
- 4 cups cooked chicken, shredded or cubed
- 2 cups Swiss cheese, shredded
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Sauce: In a large bowl, combine the condensed cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix until smooth and well combined.
- Assemble the Casserole: In the prepared baking dish, spread the shredded or cubed chicken evenly across the bottom. Pour the sauce mixture over the chicken, spreading it out evenly. Sprinkle the shredded Swiss cheese over the sauce layer.
- Add the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Garnish and Serve: Remove the casserole from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley.
Chicken & Swiss Casserole is a warm, satisfying dish that’s sure to become a family favorite. The combination of creamy sauce, tender chicken, and savory Swiss cheese, topped with crispy breadcrumbs, makes it a comforting meal that’s perfect for any night of the week. Serve it with a side salad or steamed vegetables for a complete, hearty dinner.
