Greek Lemon Potatoes are a quintessential Mediterranean side dish, known for their tangy, citrus-forward flavor and melt-in-your-mouth texture. Roasted until golden and crispy on the outside, while soft and tender on the inside, these potatoes are infused with a savory blend of olive oil, garlic, lemon juice, and oregano. The result is a comforting and aromatic dish that pairs beautifully with grilled meats, seafood, or a fresh Greek salad.
Ingredients:
- 2 lbs potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp dried oregano
- 4 garlic cloves, minced
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the olive oil, lemon juice, oregano, garlic, salt, and pepper.
- Toss the potato wedges in the lemon mixture until well coated.
- Arrange the potatoes in a single layer on a large baking dish or sheet pan. Pour the chicken broth over the potatoes.
- Roast for 45-50 minutes, stirring occasionally, until the potatoes are golden brown and the liquid has evaporated.
- Remove from the oven and garnish with fresh parsley, if desired. Serve warm as a flavorful side dish. Enjoy!
