Marinated Flank Steak

Marinated Flank Steak is a flavorful and tender dish that’s perfect for grilling or broiling. The flank steak is marinated in a delicious blend of soy sauce, garlic, citrus, and herbs, infusing the meat with a deep and savory flavor. This recipe is ideal for summer barbecues, family dinners, or any occasion where you want to serve a crowd-pleasing main course. The marinade not only tenderizes the steak but also enhances its natural beefy flavor, resulting in a juicy and satisfying dish that pairs well with a variety of sides.

Ingredients:

• 1 1/2 to 2 lbs (680 to 900g) flank steak
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic, minced
• 1 tablespoon honey or brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)
• 2 tablespoons fresh chopped cilantro (optional, for garnish)

Instructions:

1. In a medium mixing bowl, whisk together the soy sauce, olive oil, lime juice, Worcestershire sauce, minced garlic, honey or brown sugar, cumin, black pepper, and red pepper flakes (if using).
2. Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated.
3. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for the best flavor.
4. When ready to cook, preheat your grill or broiler to high heat. Remove the steak from the marinade and let any excess marinade drip off.
5. Grill or broil the steak for about 4-5 minutes per side for medium-rare, or longer if you prefer it more well done. Use a meat thermometer to check for your desired doneness (130-135°F for medium-rare).
6. Remove the steak from the heat and let it rest for 5-10 minutes before slicing. Slice the steak thinly against the grain to ensure tenderness.
7. Garnish with fresh chopped cilantro, if desired, and serve with your favorite sides.

This Marinated Flank Steak is juicy, flavorful, and perfect for a quick weeknight meal or a special occasion. Pair it with grilled vegetables, a fresh salad, or roasted potatoes for a delicious and well-rounded meal.