Tequila Shrimp is a vibrant, zesty dish that combines tender, succulent shrimp with the bold flavors of tequila, lime, and garlic. This quick and easy recipe is perfect for a light dinner or an impressive appetizer, offering a delicious mix of tangy citrus and a hint of smoky tequila. The shrimp are sautéed to perfection and coated in a flavorful sauce that makes them irresistible. Serve with rice, tortillas, or as a topping for salads or tacos for a fun and flavorful meal with a kick of tequila!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup tequila
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
- Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Add the tequila and lime: Pour in the tequila and lime juice, allowing it to simmer for 2 minutes. Stir in the honey and chili powder, seasoning with salt and pepper to taste.
- Finish the shrimp: Continue to cook for another minute until the sauce thickens slightly and coats the shrimp.
- Serve: Garnish the tequila shrimp with fresh cilantro and serve with lime wedges.
Tequila Shrimp is a tangy, flavorful dish with just the right amount of heat, perfect for any occasion where you want a burst of bold flavors!
