Zippy’s Vegetarian Chili is a bold, flavorful dish inspired by the classic Hawaiian favorite but with a vegetarian twist. This chili is packed with a variety of beans, fresh vegetables, and a perfect blend of spices that give it a zesty kick. The secret to its rich, hearty flavor lies in the combination of smoky spices, tangy tomatoes, and a hint of sweetness, all simmered together to create a comforting and satisfying meal. Whether you’re a fan of the original or new to this island-inspired dish, Zippy’s Vegetarian Chili is sure to become a favorite. Serve it over rice, with cornbread, or simply enjoy it on its own for a deliciously filling meal.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 carrots, diced
- 1 zucchini, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (28 oz) diced tomatoes with their juice
- 1 can (15 oz) tomato sauce
- 1 tablespoon tomato paste
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- 1 cup vegetable broth or water
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions:
- Sauté the Vegetables:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic, green and red bell peppers, and carrots. Sauté for another 5-7 minutes until the vegetables are tender.
- Add the Zucchini and Beans:
- Stir in the diced zucchini, black beans, kidney beans, and pinto beans. Cook for 2-3 minutes to combine the flavors.
- Build the Chili Base:
- Add the diced tomatoes (with their juice), tomato sauce, tomato paste, soy sauce, and brown sugar to the pot. Stir in the ground cumin, chili powder, smoked paprika, ground coriander, ground cinnamon, and red pepper flakes (if using). Season with salt and black pepper to taste.
- Simmer the Chili:
- Pour in the vegetable broth or water and bring the mixture to a boil. Reduce the heat to low, cover, and let the chili simmer for 30-40 minutes, stirring occasionally, until the flavors are well developed and the chili has thickened.
- Finish and Serve:
- Stir in the lime juice just before serving to add a burst of freshness. Ladle the chili into bowls and garnish with fresh cilantro.
Enjoy Zippy’s Vegetarian Chili as a delicious and hearty meal that brings a touch of Hawaiian-inspired flavor to your table, perfect for any occasion!
