Cranberry Orange Loaf is a delightful, zesty bread that perfectly balances the tartness of fresh cranberries with the bright, citrusy flavor of orange. This loaf is moist, tender, and bursting with juicy cranberries in every bite, making it an ideal treat for breakfast, brunch, or a cozy afternoon snack. The orange zest and juice infuse the bread with a refreshing flavor that complements the cranberries beautifully, while a light glaze adds a touch of sweetness. Whether enjoyed on its own or with a cup of tea or coffee, this Cranberry Orange Loaf is a delicious way to celebrate the flavors of the season.
Ingredients:
For the Loaf:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 orange
- 1/2 cup fresh orange juice
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cranberries
For the Orange Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
- Zest of 1 orange (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Make the Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the orange zest, orange juice, milk, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the cranberries gently, ensuring they are evenly distributed.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Orange Glaze:
- In a small bowl, whisk together the powdered sugar and orange juice until smooth. Adjust the consistency by adding more orange juice if needed.
- Glaze the Loaf:
- Once the loaf is completely cool, drizzle the orange glaze over the top. If desired, sprinkle with additional orange zest for garnish.
Enjoy this Cranberry Orange Loaf as a flavorful, festive treat that’s perfect for sharing with family and friends during the holiday season or any time of year!
