Artichoke Chicken Pasta

Artichoke Chicken Pasta is a deliciously creamy and tangy dish that combines tender chicken, marinated artichoke hearts, and a savory sauce over perfectly cooked pasta. The artichokes bring a subtle tartness that pairs wonderfully with the richness of the sauce, while the chicken adds a hearty protein element to the meal. Finished with fresh herbs and Parmesan, this pasta is both satisfying and easy to prepare, making it ideal for weeknight dinners or special occasions when you want something flavorful yet uncomplicated.

Ingredients:

  • 8 oz pasta (penne, fettuccine, or your choice)
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 garlic cloves, minced
  • 1 (14 oz) can marinated artichoke hearts, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional)

Instructions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the garlic and cook for about 30 seconds until fragrant.
  4. Stir in the artichoke hearts and cook for another 2 minutes, until heated through.
  5. Add the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
  6. Stir in the grated Parmesan cheese until melted and the sauce becomes smooth.
  7. Add the cooked chicken and pasta to the skillet, tossing everything together to coat evenly in the sauce.
  8. Adjust the seasoning with more salt and pepper if needed, and garnish with fresh parsley.
  9. Serve the Artichoke Chicken Pasta with lemon wedges for a bright finish, if desired.

This Artichoke Chicken Pasta is a flavorful, creamy dish that’s perfect for any pasta lover looking for something new and delicious!

Related Articles

Latest Stories

Trending