Cheesy Tuna Noodles

Cheesy Tuna Noodles is a comforting, easy-to-make dish that combines tender noodles with creamy cheese sauce and chunks of flavorful tuna. It’s a nostalgic casserole-style meal that’s perfect for busy weeknights or when you’re craving something warm and satisfying. The combination of gooey melted cheese, tender pasta, and savory tuna creates a hearty, filling dish that’s both budget-friendly and loved by all ages. This recipe brings a creamy, cheesy twist to the classic tuna noodle casserole, making it a delicious go-to comfort food.

Ingredients:

  • 12 oz (340g) egg noodles
  • 2 cans (5 oz each) tuna, drained
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 cup frozen peas (optional)
  • 1/4 cup bread crumbs (optional, for topping)
  • 2 tablespoons butter (optional, for topping)
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, and 1 1/2 cups of shredded cheddar cheese. Stir until smooth.
  4. Fold in the drained tuna, cooked egg noodles, and frozen peas (if using). Mix until everything is well coated.
  5. Transfer the mixture to the prepared baking dish and spread it out evenly.
  6. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
  7. If desired, melt the butter and toss with the bread crumbs. Sprinkle the buttered bread crumbs over the top of the casserole for a crunchy topping.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

This Cheesy Tuna Noodles dish is a creamy, satisfying meal that can be easily customized with your favorite vegetables or seasonings. It’s perfect for a comforting dinner that everyone will enjoy!

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