Slow-Cooker Burgundy Beef is a rich and flavorful dish that brings the classic French flavors of beef bourguignon into the convenience of your slow cooker. This dish features tender, melt-in-your-mouth beef simmered in a robust red wine sauce infused with garlic, onions, and earthy mushrooms. The slow-cooking process allows the flavors to develop deeply, creating a hearty meal that’s perfect for a cozy dinner. Served over mashed potatoes, egg noodles, or crusty bread, this dish is a comforting and satisfying way to enjoy the taste of France with minimal effort. Ideal for busy days, this recipe lets you set it and forget it, coming home to a delicious, ready-to-eat meal.
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups red wine (such as Burgundy or Pinot Noir)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 ounces mushrooms, sliced
- 4 large carrots, peeled and cut into chunks
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Beef:
- Season the beef stew meat with salt and pepper, then toss with the flour until evenly coated.
- Brown the Beef:
- In a large skillet, heat the olive oil over medium-high heat. Add the beef in batches, searing on all sides until browned. Transfer the browned beef to the slow cooker.
- Sauté the Onion and Garlic:
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Deglaze the Pan:
- Pour the red wine into the skillet, scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes to reduce slightly.
- Assemble the Slow Cooker:
- Add the sautéed onions, garlic, and wine mixture to the slow cooker with the beef.
- Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, and bay leaf.
- Add the sliced mushrooms and carrots to the slow cooker, stirring to combine.
- Cook:
- Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors are well developed.
- Serve:
- Discard the bay leaf and garnish with fresh parsley if desired.
- Serve the Burgundy Beef over mashed potatoes, egg noodles, or with crusty bread to soak up the rich sauce.
This Slow-Cooker Burgundy Beef is the perfect dish for a comforting, no-fuss meal that’s packed with deep, savory flavors. It’s an excellent choice for dinner parties, special occasions, or simply when you want a delicious meal with minimal preparation.
