Cornmeal Pie is a classic Southern dessert that embodies comfort and nostalgia in every bite. With a rich, custard-like filling made from simple ingredients such as cornmeal, butter, and sugar, this pie offers a delightful balance of sweetness and texture. The smooth and slightly gritty filling is encased in a buttery, flaky pie crust, making it a perfect treat for any occasion. Whether served warm with a dollop of whipped cream or at room temperature, Cornmeal Pie is sure to satisfy your sweet tooth and bring a touch of Southern hospitality to your table.
Ingredients:
- 1 9-inch pie crust, unbaked
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup yellow cornmeal
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, whisk together the sugar, melted butter, cornmeal, flour, and salt until well combined.
- Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.
- Gradually stir in the milk, vanilla extract, and lemon juice, mixing until everything is fully incorporated.
- Pour the filling into the prepared pie crust.
- Bake the pie in the preheated oven for 45 to 50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Allow the pie to cool on a wire rack before serving.
- Serve warm or at room temperature, with whipped cream if desired. Enjoy!
