Marinated Olive & Cheese Ring

This Marinated Olive & Cheese Ring is a show-stopping appetizer that’s as delightful to look at as it is to eat. Perfect for entertaining, it combines a medley of olives, cubes of tangy cheeses, and fresh herbs, all marinated in a flavorful blend of olive oil, garlic, and aromatic spices. The vibrant colors of the olives and cheeses create a visually appealing ring that will surely impress your guests. The marination process enhances the flavors, making each bite a perfect balance of richness, zest, and freshness. Serve it with crusty bread or crackers for a crowd-pleasing starter that’s sure to disappear quickly.

Ingredients:

  • Cheese & Olives:
    • 8 oz. sharp cheddar cheese, cubed
    • 8 oz. Monterey Jack cheese, cubed
    • 1 cup green olives, pitted and halved
    • 1 cup black olives, pitted and halved
    • 1 cup Kalamata olives, pitted and halved
  • Marinade:
    • ½ cup extra-virgin olive oil
    • ¼ cup red wine vinegar
    • 3 cloves garlic, minced
    • 2 tsp dried oregano
    • 1 tsp dried thyme
    • 1 tsp dried rosemary
    • ½ tsp crushed red pepper flakes (optional for heat)
    • Salt and pepper, to taste
    • ¼ cup fresh parsley, chopped
    • 2 tbsp fresh basil, chopped

Instructions:

  1. Prepare the Cheese & Olives:
    • Arrange the cubed cheeses and halved olives in a circular ring shape on a large platter or shallow dish.
  2. Make the Marinade:
    • In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, thyme, rosemary, crushed red pepper flakes, salt, and pepper until well combined.
  3. Marinate the Ring:
    • Pour the marinade evenly over the cheese and olives. Use a spoon to gently toss the mixture, ensuring everything is well coated with the marinade.
    • Sprinkle the chopped parsley and basil over the top for a fresh, vibrant finish.
  4. Marination Time:
    • Cover the platter with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld.
  5. Serve:
    • Remove from the refrigerator about 30 minutes before serving to bring to room temperature. Serve with an assortment of crackers or slices of crusty bread.

Enjoy your Marinated Olive & Cheese Ring as a perfect appetizer for any gathering!

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