Gnocchi with Corn and Smoked Sausage is a hearty, flavorful dish that brings together the pillowy softness of gnocchi with the savory richness of smoked sausage and the sweet crunch of fresh corn. This one-pan meal is perfect for a quick and satisfying weeknight dinner, offering a delightful combination of textures and tastes. The smoky sausage infuses the dish with a deep, savory flavor, while the corn adds a burst of sweetness that balances beautifully with the gnocchi. Finished with a touch of cream and fresh herbs, this dish is as comforting as it is delicious.
Ingredients:
- 1 lb potato gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 8 oz smoked sausage, sliced into rounds
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups fresh or frozen corn kernels
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually until they float to the surface. Drain and set aside.
- Sauté the Sausage and Vegetables:
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced smoked sausage and cook until browned, about 4-5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Corn and Cook:
- Stir in the corn kernels and cook for 2-3 minutes until they are tender and slightly charred.
- Combine and Simmer:
- Return the cooked sausage to the skillet. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and smoked paprika, then season with salt and black pepper to taste. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.
- Toss with Gnocchi:
- Add the cooked gnocchi to the skillet and gently toss to coat them in the sauce. Cook for an additional 2-3 minutes until the gnocchi are heated through and the sauce has thickened slightly.
- Serve:
- Remove the skillet from heat and sprinkle with grated Parmesan cheese. Garnish with fresh parsley or basil and serve immediately.
Enjoy this Gnocchi with Corn and Smoked Sausage as a comforting, flavorful meal that’s perfect for any night of the week!
