Gnocchi with Spinach and Chicken Sausage is a hearty, comforting dish that combines soft, pillowy gnocchi with savory chicken sausage and fresh spinach. The gnocchi absorbs the flavors of garlic, herbs, and sausage as it’s tossed in a light and flavorful sauce. With the added brightness of spinach and a sprinkle of Parmesan cheese, this dish strikes the perfect balance of richness and freshness. It’s an easy, one-pan meal that comes together quickly, making it ideal for busy weeknights when you want something wholesome yet indulgent.
Ingredients:
- 1 lb gnocchi (store-bought or homemade)
- 4 chicken sausages, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1/4 cup chicken broth or white wine
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley or basil for garnish
Instructions:
- Cook the gnocchi: Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
- Sauté the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausages and cook for 4-5 minutes, until browned and cooked through. Remove the sausages from the skillet and set aside.
- Cook the garlic and spinach: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
- Combine everything: Return the cooked sausage to the skillet, and stir in the chicken broth or white wine. Let it simmer for 1-2 minutes to create a light sauce. Add the cooked gnocchi, Italian seasoning, salt, pepper, and a pinch of red pepper flakes (if using). Toss everything together to coat the gnocchi and sausage in the sauce.
- Serve: Sprinkle the grated Parmesan cheese over the top and garnish with fresh parsley or basil. Serve hot, with extra Parmesan on the side if desired.
This Gnocchi with Spinach and Chicken Sausage is a comforting, flavorful dish that’s easy to prepare and packed with protein and greens, making it a perfect go-to meal for any night of the week.
