Hot Dog Pie is a fun, kid-friendly dish that combines the comfort of a classic hot dog with the heartiness of a savory pie. Perfect for busy weeknights or casual gatherings, this recipe takes simple ingredients and turns them into something unexpected and delicious. A buttery, flaky crust encases a filling of sliced hot dogs, cheese, and a rich, tangy sauce, all baked to golden perfection. The result is a comforting, satisfying meal that’s sure to be a hit with the whole family.
Ingredients:
- 1 refrigerated pie crust (or homemade)
- 6 hot dogs, sliced into 1/4-inch rounds
- 1 cup shredded cheddar cheese
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup sweet relish
- 1/4 cup diced onions
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess around the edges.
- Make the Filling: In a large bowl, combine the sliced hot dogs, shredded cheddar cheese, ketchup, mustard, sweet relish, diced onions, and black pepper. Stir until everything is well mixed.
- Assemble the Pie: Pour the hot dog mixture into the prepared pie crust, spreading it out evenly. If you like, you can add a top crust or lattice over the filling, or leave it open-faced.
- Brush with Egg Wash: If you added a top crust, brush it with the beaten egg to help it brown nicely during baking.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing and serving. This dish is great on its own or with a side of baked beans or a simple green salad.
Enjoy your Hot Dog Pie, a playful twist on two classic favorites that’s sure to please everyone at the table!
