Pumpkin Ginger Scones

Pumpkin Ginger Scones are a delightful autumn treat that combines the warm flavors of pumpkin and the spiciness of crystallized ginger in a tender, flaky pastry. These scones are perfect for cozy mornings, paired with a hot cup of coffee or tea. The addition of pumpkin puree not only gives these scones a beautiful golden color but also makes them moist and rich. The crystallized ginger pieces add a surprising burst of flavor and texture in every bite. Drizzled with a simple maple glaze, these scones are the perfect way to embrace the fall season and make any breakfast or brunch special.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup brown sugar, packed
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup canned pumpkin puree
• 1/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup crystallized ginger, finely chopped

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (to desired consistency)
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, ground ginger, nutmeg, cloves, and salt. Whisk until well combined.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
5. Make the Dough: Pour the wet ingredients into the dry ingredients. Add the chopped crystallized ginger. Stir until just combined. Be careful not to overmix.
6. Shape the Scones: Turn the dough out onto a lightly floured surface. Knead the dough gently a few times to bring it together. Pat the dough into a circle about 1-inch thick. Use a knife or bench scraper to cut the circle into 8 wedges.
7. Bake: Place the scones on the prepared baking sheet, spacing them apart. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
8. Prepare the Maple Glaze: While the scones are baking, make the glaze by whisking together the powdered sugar, maple syrup, milk, and vanilla extract in a small bowl until smooth.
9. Glaze the Scones: Allow the scones to cool slightly on a wire rack. Drizzle the maple glaze over the warm scones, allowing it to set for a few minutes before serving.

Enjoy these Pumpkin Ginger Scones warm from the oven, with their spicy-sweet flavor and tender crumb. Perfect for breakfast, brunch, or an afternoon snack, these scones bring the cozy taste of fall to your table!