Cranberry Eggnog Muffins are a delightful holiday treat that combines the rich, creamy flavors of eggnog with the tartness of fresh cranberries. These muffins are perfect for enjoying during the festive season, offering a warm and comforting taste of the holidays in every bite. The addition of nutmeg and cinnamon enhances the eggnog’s spiced notes, while the cranberries add a burst of freshness that balances the sweetness. Whether served for breakfast, as a snack, or at a holiday gathering, these Cranberry Eggnog Muffins are sure to bring a touch of seasonal cheer to your table.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup eggnog
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries, coarsely chopped
- Optional: Powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggnog, egg, and vanilla extract until smooth.
- Mix the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy. Fold in the chopped cranberries.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired before serving.
Enjoy these festive Cranberry Eggnog Muffins with a cup of hot coffee or tea, and savor the taste of the holidays!
