Chopped Greek Salad is a vibrant and refreshing dish that brings together the classic flavors of Greek cuisine in every bite. This salad features crisp cucumbers, juicy tomatoes, red onions, and tangy Kalamata olives, all finely chopped and mixed with creamy feta cheese. Tossed in a simple lemon-oregano vinaigrette, this salad is bursting with fresh, Mediterranean flavors. It’s perfect as a side dish, a light lunch, or a healthy snack that’s both satisfying and nutritious.
Ingredients:
- 2 cups chopped cucumbers
- 2 cups chopped tomatoes
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Vegetables:
- In a large bowl, combine the chopped cucumbers, tomatoes, red onion, and olives.
- Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Assemble the Salad:
- Pour the dressing over the salad and toss to combine. Gently fold in the crumbled feta cheese.
- Serve:
- Garnish with fresh parsley if desired and serve chilled or at room temperature.
Enjoy this Chopped Greek Salad as a refreshing and healthy dish that’s full of Mediterranean flavors!
