Easy Shrimp Pasta Salad is a light and refreshing dish that’s perfect for summer picnics, potlucks, or a quick lunch. This salad features tender shrimp tossed with cooked pasta, crisp vegetables, and a zesty dressing. The shrimp adds a delicious seafood flavor, while the fresh veggies provide crunch and color. The whole dish is tied together with a simple, tangy dressing that makes it both satisfying and full of flavor. It’s easy to prepare and sure to be a hit with everyone.
Ingredients:
- 8 oz pasta (such as rotini or farfalle)
- 1 lb cooked shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced (optional)
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Cook the Pasta:
- Boil pasta according to package instructions. Drain and let cool.
- Prepare the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
- Assemble the Salad:
- In a large bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, olives (if using), and parsley.
- Dress the Salad:
- Pour the dressing over the salad and toss to combine.
- Serve:
- Serve immediately or chill in the refrigerator before serving.
Enjoy this Easy Shrimp Pasta Salad as a delicious, cool dish that’s perfect for any occasion!
