Sun-Dried Tomato, White Bean, & Artichoke Pesto Pasta Salad

This vibrant pasta salad combines the earthy flavors of sun-dried tomatoes and artichokes with the creamy texture of white beans, all tossed in a zesty pesto sauce. Perfect as a light lunch or a side dish, this salad brings together fresh ingredients with pantry staples for a dish that’s both satisfying and easy to prepare. Whether you’re enjoying it at home or taking it to a picnic, the bright flavors and appealing textures will make it a favorite among family and friends.

Ingredients

• For the Salad:
  • 12 ounces (340 g) pasta (such as fusilli or penne)
  • 1 cup sun-dried tomatoes, sliced (packed in oil)
  • 1 can (15 ounces) white beans, rinsed and drained
  • 1 can (14 ounces) artichoke hearts, drained and quartered
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh basil leaves, chopped
  • Salt and black pepper to taste
• For the Pesto:
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts or walnuts
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool, then set aside.
2. Prepare the Pesto:
   In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped. With the motor running, slowly add the olive oil and lemon juice until the mixture is smooth. Season with salt and pepper to taste.
3. Assemble the Salad:
   In a large bowl, combine the cooked pasta, sun-dried tomatoes, white beans, artichoke hearts, cherry tomatoes, red onion, and Kalamata olives. Add the pesto and toss until everything is evenly coated.
4. Garnish and Serve:
   Stir in the chopped basil and adjust seasoning with salt and pepper if needed. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Enjoy your Sun-Dried Tomato, White Bean, & Artichoke Pesto Pasta Salad!