Instant Pot Spicy Beef Vegetable Stew is a robust and warming dish that’s perfect for those who love a little heat in their comfort food. This stew combines tender chunks of beef with an array of colorful vegetables, all simmered together in a rich, spicy broth that’s infused with bold flavors. The Instant Pot makes it easy to achieve tender, melt-in-your-mouth beef and perfectly cooked vegetables in a fraction of the time it would take on the stovetop. Ideal for a cozy dinner on a chilly night, this stew is hearty, satisfying, and full of flavor. Serve it with crusty bread to soak up the delicious broth, and enjoy a meal that will warm you from the inside out.
Ingredients:
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1 cup green beans, trimmed and halved
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
- Sear the Beef:
- Set your Instant Pot to the sauté function and heat the olive oil.
- Season the beef stew meat with salt and pepper.
- Add the beef to the Instant Pot and sear on all sides until browned, about 5-7 minutes. Remove the beef and set aside.
- Sauté the Vegetables:
- In the same pot, add the chopped onion, carrots, and celery. Sauté for 3-4 minutes until the vegetables begin to soften.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Build the Stew:
- Stir in the diced tomatoes, tomato paste, Worcestershire sauce, smoked paprika, cumin, chili powder, and crushed red pepper flakes (if using).
- Return the seared beef to the pot, then add the potatoes, red bell pepper, green beans, and bay leaf.
- Pour in the beef broth, stirring to combine all the ingredients.
- Pressure Cook:
- Secure the lid on the Instant Pot and set it to “Manual” or “Pressure Cook” on high pressure for 35 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
- Finish and Serve:
- Open the Instant Pot and give the stew a good stir. Taste and adjust seasoning with additional salt and pepper if needed.
- Remove the bay leaf before serving.
- Serve the Spicy Beef Vegetable Stew hot, garnished with chopped fresh parsley.
Enjoy your hearty and flavorful Instant Pot Spicy Beef Vegetable Stew, a perfect dish to warm you up on a chilly night!
