This dish combines the rich, buttery flavor of grilled salmon with the bright, refreshing taste of mango and peach salsa. The sweetness of the ripe fruits perfectly complements the savory, slightly smoky flavor of the salmon, creating a harmonious balance of taste and texture. It’s an ideal summer meal that is both healthy and satisfying, perfect for a casual dinner with friends or a special family gathering. The salsa adds a vibrant burst of color, making this dish as visually appealing as it is delicious.
Ingredients:
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 lemon, sliced
For the Mango Peach Salsa:
- 1 ripe mango, peeled and diced
- 1 ripe peach, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Prepare the Salsa:
- In a medium bowl, combine the mango, peach, red onion, red bell pepper, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture, and season with salt and pepper to taste.
- Stir well to combine, and set aside to let the flavors meld while you prepare the salmon.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Season the Salmon:
- Pat the salmon fillets dry with paper towels.
- Rub each fillet with olive oil, then season with salt, pepper, smoked paprika, and garlic powder.
- Grill the Salmon:
- Place the salmon fillets skin-side down on the grill.
- Grill for 4-5 minutes on one side, then carefully flip and grill for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the grill and let rest for a few minutes.
- Serve:
- Plate the grilled salmon fillets and top each with a generous scoop of mango peach salsa.
- Garnish with lemon slices and additional cilantro if desired.
Enjoy your delicious Grilled Salmon with Mango Peach Salsa!
