Ham Fettuccine Bake is a creamy and comforting dish that’s perfect for using up leftover ham or simply creating a delicious meal for the family. This hearty casserole combines tender fettuccine noodles with smoky ham, all coated in a rich and cheesy sauce. Baked to perfection with a golden, bubbly top, this dish is both satisfying and easy to prepare. Whether you’re serving it for a cozy weeknight dinner or a special occasion, Ham Fettuccine Bake is sure to become a favorite, offering the perfect blend of flavors and textures in every bite.
Ingredients:
- 12 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked ham, diced
- 1 cup frozen peas (optional)
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions:
- Cook the Fettuccine:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the flour and cook for another 1-2 minutes to form a roux.
- Gradually whisk in the milk and heavy cream, continuing to whisk until the sauce is smooth and begins to thicken, about 3-5 minutes.
- Stir in the shredded cheddar cheese, grated Parmesan cheese, and Dijon mustard. Continue to cook until the cheese is fully melted and the sauce is creamy.
- Season the sauce with salt, black pepper, and ground nutmeg (if using).
- Combine the Ingredients:
- Add the diced ham and frozen peas (if using) to the cheese sauce, stirring to combine.
- Add the cooked fettuccine to the sauce and toss until the pasta is well coated.
- Assemble the Bake:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Pour the fettuccine and sauce mixture into the prepared baking dish, spreading it out evenly.
- Add the Topping (Optional):
- If desired, sprinkle the top with breadcrumbs for a crunchy topping.
- Bake the Casserole:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is bubbly.
- Serve:
- Remove from the oven and let the casserole cool for a few minutes before serving.
- Garnish with chopped fresh parsley for a pop of color and flavor.
Enjoy your Ham Fettuccine Bake, a deliciously creamy and cheesy casserole that’s perfect for any occasion, bringing comfort and satisfaction to the dinner table!
