Oreo Cheesecake Cookie Dough Bars

Oreo Cheesecake Cookie Dough Bars are the ultimate indulgence for dessert lovers who can’t decide between cookies, cheesecake, or something chocolatey. These decadent bars start with a buttery cookie dough base, topped with a layer of creamy, tangy cheesecake that’s speckled with chunks of Oreo cookies. To finish it off, an irresistible layer of edible cookie dough is spread over the top, creating a dessert that’s rich, sweet, and satisfyingly crunchy. Perfect for parties, potlucks, or just a treat-yourself moment, these bars are sure to impress anyone who takes a bite.

Ingredients:

For the Cookie Dough Base:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 10 Oreo cookies, roughly chopped

For the Edible Cookie Dough Topping:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, heat-treated
• 1 cup mini chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Make the Cookie Dough Base: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Press the dough evenly into the prepared baking pan.
3. Prepare the Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, and beat until well combined. Gently fold in the chopped Oreo cookies. Pour the cheesecake mixture over the cookie dough base, spreading it out evenly.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheesecake layer is set and the edges are lightly golden. Allow the bars to cool completely in the pan.
5. Prepare the Edible Cookie Dough Topping: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, and mix until combined. Gradually add the heat-treated flour, mixing until a smooth dough forms. Stir in the mini chocolate chips. Gently spread the cookie dough over the cooled cheesecake layer.
6. Chill and Serve: Refrigerate the bars for at least 2 hours to set. Once chilled, use the parchment paper overhang to lift the bars out of the pan. Slice into squares and enjoy.

Enjoy these Oreo Cheesecake Cookie Dough Bars—a decadent, triple-layered treat that combines the best of cookies, cheesecake, and Oreos into one delicious bite!