Blueberry Banana Bread is a delightful twist on the classic banana bread, combining the sweet, creamy flavor of ripe bananas with bursts of juicy blueberries in every bite. This moist and tender bread is perfect for breakfast, a snack, or even dessert. The blueberries add a pop of color and a refreshing contrast to the richness of the bananas, making this bread both visually appealing and incredibly delicious. Easy to make and perfect for using up overripe bananas, this Blueberry Banana Bread is sure to become a favorite in your baking rotation.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/4 cup milk (dairy or non-dairy)
- 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the Wet Ingredients:
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and mashed bananas until fully combined.
- Add the milk and mix until smooth.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the Blueberries:
- Gently fold in the blueberries, being careful not to crush them.
- Bake the Bread:
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the Blueberry Banana Bread warm or at room temperature.
Enjoy your Blueberry Banana Bread, a deliciously moist and fruity twist on a classic favorite that’s perfect for any time of day!
