Peanut Turkey Satay is a flavorful and satisfying dish that brings together tender strips of marinated turkey with a rich and creamy peanut sauce. This dish is inspired by traditional Southeast Asian street food and is perfect for a quick and delicious meal or appetizer. The turkey is marinated in a blend of spices, soy sauce, and lime juice, then grilled to perfection, giving it a smoky and slightly charred flavor. The accompanying peanut sauce is both savory and sweet, with a hint of spice, making it the perfect dip for the juicy, grilled turkey. Serve this satay with rice, noodles, or a fresh salad for a complete and delicious meal.
Ingredients:
- For the Turkey Satay:
- 1 1/2 pounds turkey breast, cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder (optional, for heat)
- 1 tablespoon vegetable oil
- Wooden or metal skewers
- For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon chili garlic sauce or Sriracha (optional, for heat)
- 1/4 cup water (to thin, if necessary)
- Chopped peanuts and fresh cilantro (for garnish)
Instructions:
- Marinate the Turkey:
- In a large bowl, combine the soy sauce, lime juice, honey or brown sugar, minced garlic, ground cumin, ground coriander, turmeric, chili powder (if using), and vegetable oil.
- Add the turkey strips to the marinade and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the Peanut Sauce:
- In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili garlic sauce or Sriracha (if using).
- Add water, a tablespoon at a time, until the sauce reaches your desired consistency. It should be smooth and creamy, but not too thick.
- Assemble the Satay:
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated turkey strips onto skewers, folding them back and forth if needed to fit.
- Grill the Satay:
- Grill the turkey skewers for 3-4 minutes on each side, or until the turkey is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes.
- Serve:
- Serve the Peanut Turkey Satay hot, drizzled with the peanut sauce or with the sauce on the side for dipping.
- Garnish with chopped peanuts and fresh cilantro.
Enjoy your Peanut Turkey Satay, a delicious and easy-to-make dish that’s perfect for bringing a taste of Southeast Asia to your table, whether as a light meal or a flavorful appetizer!
