This delightful Potluck Ham and Pasta dish is a crowd-pleaser that combines the savory flavors of ham with the creamy richness of a cheese-laden pasta. Perfect for gatherings, this dish offers a balance of textures and flavors that satisfy both kids and adults alike. The combination of tender pasta, succulent ham, and a creamy, cheesy sauce creates a comforting meal that’s easy to prepare and even easier to enjoy. Whether you’re hosting a casual family dinner or contributing to a potluck, this recipe is sure to impress and have everyone coming back for seconds.
Ingredients
- 12 oz (340 g) pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked ham, cubed
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 cup breadcrumbs (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
- Add minced garlic and cook for an additional minute, until fragrant.
- Stir in the cubed ham and cook until lightly browned.
- Combine Ingredients:
- Add the frozen peas to the skillet and cook for 2-3 minutes until they are bright green and tender.
- Reduce the heat to low, then pour in the heavy cream and milk, stirring to combine.
- Gradually add the shredded cheddar and Parmesan cheeses, stirring continuously until the cheese has melted and the sauce is smooth.
- Mix with Pasta:
- Add the cooked pasta to the skillet and gently stir to coat the pasta with the sauce. Season with salt and pepper to taste.
- Bake (Optional):
- Preheat the oven to 350°F (175°C).
- Transfer the pasta mixture to a greased 9×13-inch baking dish.
- Sprinkle breadcrumbs evenly over the top, if using.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
- Serve:
- Garnish with fresh parsley before serving for an extra touch of color and flavor. Serve hot and enjoy!
