Chicken and Leek Pie is a comforting, savory dish that combines tender chicken with the mild, sweet flavor of leeks in a creamy sauce, all encased in a flaky, golden pastry crust. This classic pie is perfect for a cozy family dinner or a special occasion, offering rich flavors and a satisfying texture in every bite. The creamy filling, infused with herbs and garlic, is complemented by the buttery crust, making this a hearty and delicious meal that’s sure to become a favorite. Serve it with a side of green vegetables or a simple salad for a complete, comforting meal.
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium leeks, thinly sliced (white and light green parts)
- 2 cloves garlic, minced
- 1 1/2 pounds cooked chicken, shredded or diced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper, to taste
- 1 sheet puff pastry or pie dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Cook the leeks: In a large skillet, melt the butter and olive oil over medium heat. Add the sliced leeks and sauté for 5-7 minutes, or until softened. Add the minced garlic and cook for another minute.
- Make the filling: Stir in the flour and cook for 1-2 minutes to remove the raw flour taste. Gradually add the chicken broth, stirring constantly, until the sauce thickens. Stir in the heavy cream and thyme, then add the cooked chicken. Season with salt and pepper. Remove from heat and let the mixture cool slightly.
- Assemble the pie: Roll out the puff pastry or pie dough and line the bottom of a pie dish with half of the dough, trimming the excess. Pour the chicken and leek filling into the pie dish. Cover with the remaining dough, sealing the edges and cutting slits on top for steam to escape. Brush the top with beaten egg.
- Bake the pie: Bake for 25-30 minutes, or until the pastry is golden brown and crisp.
- Serve: Let the pie cool slightly before slicing and serving.
This Chicken and Leek Pie is a warm, comforting dish with a buttery crust and creamy filling that’s perfect for a satisfying meal any night of the week!
