Cherry Cream Cheese Coffee Cake

This Cherry Cream Cheese Coffee Cake is a delightful treat that combines the rich flavors of a buttery cake with a creamy cheese filling and sweet-tart cherries. Perfect for breakfast, brunch, or dessert, this coffee cake is sure to impress your family and friends. The moist cake is layered with a smooth cream cheese mixture and topped with a vibrant cherry filling, creating a harmonious blend of textures and flavors. A sprinkle of streusel topping adds a satisfying crunch to each bite, making it an irresistible indulgence.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round springform pan or a similar-sized baking dish.
2. Make the Cake Batter:
   • In a large bowl, cream together the butter and sugar until light and fluffy.
   • Add the egg and vanilla extract, mixing well.
   • In another bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mix until just combined.
   • Pour the batter into the prepared pan, spreading it evenly.
3. Prepare the Cream Cheese Layer:
   • In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
   • Spread the cream cheese mixture evenly over the cake batter.
4. Add the Cherry Topping:
   • Spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover.
5. Make the Streusel Topping:
   • In a small bowl, mix together the flour and sugar. Add the melted butter and stir until the mixture forms coarse crumbs.
   • Sprinkle the streusel evenly over the cherry layer.
6. Bake the Coffee Cake:
   • Bake for 40-45 minutes or until the cake is set and the top is golden brown.
   • Allow the cake to cool in the pan for about 10 minutes before removing the sides of the springform pan.
   • Let the cake cool completely on a wire rack before serving.

Enjoy your Cherry Cream Cheese Coffee Cake with a cup of coffee or tea for a deliciously satisfying treat!