This Air Fryer Pork Tenderloin recipe is a simple yet elegant dish that’s perfect for any occasion. The air fryer ensures that the pork stays juicy on the inside while developing a beautifully caramelized crust on the outside. Seasoned with a blend of garlic, herbs, and spices, this tenderloin is packed with flavor and pairs wonderfully with a variety of sides. Whether you’re preparing a weeknight dinner or a special meal, this dish is sure to impress your family and friends with its delicious taste and quick cooking time.
Ingredients
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1 tablespoon Dijon mustard
Instructions
- Prepare the Pork Tenderloin:
- Pat the pork tenderloin dry with paper towels.
- Trim any excess fat or silver skin from the tenderloin.
- Make the Seasoning Mixture:
- In a small bowl, combine olive oil, minced garlic, salt, black pepper, thyme, rosemary, paprika, and Dijon mustard.
- Mix well until it forms a paste.
- Season the Pork:
- Rub the seasoning mixture all over the pork tenderloin, ensuring it is evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Pork Tenderloin:
- Place the seasoned pork tenderloin in the air fryer basket.
- Cook at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Rest and Serve:
- Remove the pork tenderloin from the air fryer and let it rest for about 5 minutes before slicing.
- Slice and serve with your choice of sides, such as roasted vegetables or mashed potatoes.
Enjoy this flavorful and easy-to-make pork tenderloin that’s sure to become a family favorite!
