Bourbon Chicken is a beloved dish that combines the savory flavors of chicken with a sweet and tangy sauce, all enhanced by a touch of bourbon. This crockpot version makes it incredibly easy to prepare, allowing the chicken to slowly cook and soak up all the rich flavors. The bourbon adds a subtle depth, while the brown sugar, soy sauce, and garlic create a delightful balance of sweet and savory. Serve it over rice for a comforting and satisfying meal that’s perfect for any night of the week.
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooked rice, for serving
- Chopped green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions:
- Prepare the Chicken: Place the chicken thighs in the crockpot in an even layer.
- Make the Sauce: In a bowl, whisk together the bourbon, soy sauce, brown sugar, ketchup, garlic, ground ginger, crushed red pepper flakes (if using), apple cider vinegar, and chicken broth until well combined.
- Cook: Pour the sauce over the chicken in the crockpot. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the crockpot, then cover and cook for another 30 minutes, allowing the sauce to thicken.
- Serve: Once the sauce has thickened, serve the bourbon chicken over cooked rice. Garnish with chopped green onions and sesame seeds, if desired.
Enjoy the rich and flavorful Crockpot Bourbon Chicken, a dish that’s sure to become a family favorite!
