Quiche is a classic dish that combines the richness of a custard filling with the savory flavors of ham and cheese, all encased in a flaky pie crust. This ham and cheese quiche is perfect for breakfast, brunch, or even a light dinner. It’s easy to make and can be served warm or at room temperature. The combination of ham, cheese, and a creamy egg mixture creates a delightful balance of flavors and textures, making this dish a crowd-pleaser at any gathering.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup cooked ham, diced
- 1 cup shredded cheese (such as Swiss, cheddar, or Gruyère)
- 4 large eggs
- 1 cup half-and-half or heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons chopped fresh chives or green onions (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust from the edges and prick the bottom with a fork. Pre-bake the crust for about 10 minutes, then remove from the oven.
- Add the Filling: Spread the diced ham evenly over the bottom of the pre-baked crust. Sprinkle the shredded cheese on top of the ham.
- Make the Custard: In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg until well combined.
- Assemble the Quiche: Pour the egg mixture over the ham and cheese in the pie crust. If desired, sprinkle chopped chives or green onions on top for added flavor.
- Bake the Quiche: Place the quiche in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is lightly golden. A knife inserted into the center should come out clean.
- Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Enjoy your homemade ham and cheese quiche! It’s perfect for any meal of the day and is sure to impress your family and friends.
