Curried Chicken Corn Chowder is a warm and comforting dish that combines the sweetness of corn with the aromatic spices of curry. This hearty chowder is rich and creamy, with tender pieces of chicken, crisp vegetables, and a hint of coconut milk, creating a perfect balance of flavors. The curry adds an exciting twist to the traditional corn chowder, making it an ideal meal for chilly days when you need something filling and flavorful. Whether you’re looking for a new way to enjoy soup or simply want to try something different, this Curried Chicken Corn Chowder is sure to become a new favorite.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 4 cups chicken broth
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Cook the Chicken:
- In a large pot, heat the vegetable oil over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté the Vegetables:
- In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- Add the Spices and Broth:
- Stir in the curry powder and ground cumin, cooking for about 1 minute until fragrant.
- Add the diced potatoes, red bell pepper, corn kernels, and cooked chicken back into the pot.
- Pour in the chicken broth and bring the mixture to a boil.
- Simmer the Chowder:
- Reduce the heat to low and let the chowder simmer for about 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
- Finish with Coconut Milk:
- Stir in the coconut milk and let the chowder simmer for an additional 5 minutes. Season with salt and pepper to taste.
- Serve:
- Ladle the curried chicken corn chowder into bowls and garnish with freshly chopped cilantro.
Enjoy your Curried Chicken Corn Chowder, a deliciously spiced and creamy soup that’s perfect for warming up on a cool day!
