Spinach Flatbreads are a delicious and versatile dish, perfect for a light meal or appetizer. These flatbreads feature a soft, homemade dough topped with a blend of sautéed spinach, garlic, and herbs. The spinach is layered on the flatbread with crumbled feta or goat cheese, adding a creamy, tangy contrast to the earthy greens. Baked until golden and slightly crispy, these flatbreads are easy to customize with additional toppings and can be served warm with a drizzle of olive oil or a squeeze of lemon juice.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup plain yogurt
- 2 tablespoons olive oil (plus more for sautéing)
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1/4 cup crumbled feta or goat cheese
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Make the Dough:
- In a bowl, mix flour, salt, and baking powder. Stir in yogurt and olive oil until a dough forms. Knead briefly until smooth. Let rest for 15 minutes.
- Prepare the Spinach:
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add spinach and cook until wilted. Season with salt and pepper.
- Assemble the Flatbreads:
- Divide dough into small portions and roll each into a flat circle. Top with the spinach mixture and sprinkle with cheese.
- Bake:
- Preheat your oven to 400°F (200°C). Bake flatbreads for 10-12 minutes, or until golden and crispy.
- Serve:
- Serve warm, garnished with fresh herbs if desired.
Enjoy these Spinach Flatbreads as a delicious, healthy, and easy-to-make dish!
