Chicken Broccoli Rice Casserole is a comforting, easy-to-make dish that’s perfect for a weeknight dinner or a potluck gathering. This hearty casserole combines tender chunks of chicken, nutritious broccoli, and fluffy rice, all enveloped in a creamy cheese sauce. The topping of melted cheese adds a delicious golden finish, making it a favorite for kids and adults alike. It’s a versatile recipe that can be customized with different vegetables or seasonings, making it a go-to meal for any occasion.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 3 cups cooked white rice
- 2 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Broccoli: Steam or blanch the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.
- Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Casserole: Spread the mixture evenly in a 9×13-inch baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese and the Parmesan cheese (if using) on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Serve: Let the casserole cool slightly before serving. Enjoy!
This Chicken Broccoli Rice Casserole is not only delicious but also adaptable to your tastes. Feel free to add other ingredients like mushrooms, bell peppers, or even a sprinkle of breadcrumbs for added texture.
