Nutella Drop Biscuits are a delightful twist on traditional biscuits, offering a sweet surprise in every bite. These light and fluffy biscuits are made by dropping dollops of Nutella into the center of biscuit dough, creating a warm, gooey filling as they bake. Perfect for breakfast, brunch, or an afternoon treat, these biscuits combine the comforting flavor of homemade biscuits with the rich, chocolate-hazelnut goodness of Nutella. Enjoy them fresh out of the oven for a truly indulgent experience.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1/2 cup Nutella
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the Biscuit Dough:
- In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Form the Biscuits:
- Drop spoonfuls of dough onto the prepared baking sheet. Make a small indentation in each dough ball and add a teaspoon of Nutella. Cover with more dough.
- Bake:
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve:
- Serve warm and enjoy the gooey Nutella filling.
These Nutella Drop Biscuits are perfect for a sweet and comforting treat!
