Spicy Orange Chicken

This Spicy Orange Chicken is a delicious fusion of sweet and spicy flavors that will tantalize your taste buds. The dish combines juicy chicken pieces with a tangy orange sauce and a kick of heat from red pepper flakes. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends. The vibrant orange zest and fresh green onions add a burst of color, making it as visually appealing as it is tasty.

Ingredients

  • For the chicken:
    • 1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces
    • 2 tablespoons cornstarch
    • Salt and pepper to taste
    • 2 tablespoons vegetable oil
  • For the sauce:
    • 1 cup (240 ml) orange juice, preferably freshly squeezed
    • Zest of 1 orange
    • 3 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 3 tablespoons honey
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, minced
    • 1 teaspoon red pepper flakes (adjust to taste)
    • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • For garnish:
    • Sliced green onions
    • Sesame seeds

Instructions

  1. Prepare the chicken:
    • In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
  2. Cook the chicken:
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
    • Remove the chicken from the skillet and set aside.
  3. Make the sauce:
    • In the same skillet, add the garlic and ginger, sautéing for about 30 seconds until fragrant.
    • Add the orange juice, orange zest, soy sauce, rice vinegar, honey, and red pepper flakes.
    • Bring the mixture to a simmer and let it cook for 2-3 minutes.
  4. Thicken the sauce:
    • Stir in the cornstarch slurry (cornstarch mixed with water) and continue to cook until the sauce thickens, about 1-2 minutes.
  5. Combine and serve:
    • Return the cooked chicken to the skillet, tossing it in the sauce until well coated.
    • Cook for an additional 2 minutes to ensure the chicken is heated through.
    • Garnish with sliced green onions and sesame seeds before serving.

Enjoy your Spicy Orange Chicken with steamed rice or your favorite vegetables for a complete meal!

Related Articles

Latest Stories

Trending