Instant Pot Mushroom Pork Ragout is a hearty and flavorful dish that combines tender, slow-cooked pork with the earthy richness of mushrooms in a savory sauce. This comforting meal is perfect for cool evenings when you want something satisfying yet simple to prepare. The Instant Pot makes this ragout incredibly easy, allowing the flavors to meld beautifully in a fraction of the time it would take on the stovetop. Serve it over pasta, mashed potatoes, or with crusty bread to soak up the delicious sauce. This dish is sure to become a favorite for its deep, comforting flavors and effortless preparation.
Ingredients:
- 1 1/2 pounds pork shoulder, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 pound mushrooms, sliced (cremini, button, or a mix)
- 1/2 cup dry white wine (or chicken broth)
- 1 cup chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
- Cooked pasta, mashed potatoes, or crusty bread, for serving
Instructions:
- Sear the Pork:
- Set your Instant Pot to the sauté function and heat the olive oil.
- Season the pork pieces with salt and pepper.
- Add the pork to the Instant Pot and sear on all sides until browned, about 5-7 minutes. Remove the pork and set aside.
- Sauté the Aromatics and Mushrooms:
- In the same pot, add the chopped onion and sauté for 3-4 minutes until softened.
- Add the minced garlic and sliced mushrooms, and sauté for another 5 minutes until the mushrooms release their moisture and begin to brown.
- Deglaze the Pot:
- Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pot.
- Let the wine simmer for 2-3 minutes to reduce slightly.
- Build the Ragout:
- Stir in the chicken broth, diced tomatoes, tomato paste, thyme, rosemary, and smoked paprika.
- Return the seared pork to the pot, stirring to combine everything.
- Pressure Cook:
- Secure the lid on the Instant Pot and set it to “Manual” or “Pressure Cook” on high pressure for 35 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
- Finish and Serve:
- Taste the ragout and adjust seasoning with additional salt and pepper if needed.
- Serve the Mushroom Pork Ragout over pasta, mashed potatoes, or with crusty bread.
- Garnish with fresh parsley.
Enjoy your rich and savory Instant Pot Mushroom Pork Ragout, a perfect meal for a cozy and satisfying dinner!
