Experience a taste of the tropics with this Key West Flank Steak, a flavorful and juicy dish that brings the vibrant flavors of the Florida Keys to your dinner table. This recipe features a marinade that blends zesty lime juice, savory garlic, and a touch of sweetness, infusing the steak with a unique and delicious taste. Perfect for a summer barbecue or a cozy dinner at home, the Key West Flank Steak is sure to impress your family and friends with its bold and refreshing flavors.
Ingredients
- 1 ½ pounds flank steak
- ¼ cup lime juice (about 2-3 limes)
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon crushed red pepper flakes
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Marinade:
- In a medium bowl, whisk together the lime juice, soy sauce, honey, olive oil, minced garlic, ground cumin, crushed red pepper flakes, salt, and pepper.
- Marinate the Steak:
- Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Grill:
- Preheat your grill to medium-high heat. Remove the steak from the marinade and let it sit at room temperature for about 15 minutes before grilling. Discard the remaining marinade.
- Grill the Steak:
- Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature (145°F for medium-rare).
- Rest and Slice:
- Remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute. Slice the steak thinly against the grain for maximum tenderness.
- Garnish and Serve:
- Garnish the sliced steak with fresh cilantro and serve immediately. Pair it with your favorite sides, such as grilled vegetables, rice, or a fresh salad, for a complete meal.
Enjoy the burst of flavors in every bite of this Key West Flank Steak!
