Boston Baked Beans are a traditional New England dish known for their deep, rich flavor and hearty texture. Slow-cooked in a sweet and savory molasses-based sauce, these beans are infused with the flavors of salt pork, onions, and a hint of mustard. The long cooking time allows the beans to absorb all the flavors, creating a tender, flavorful side dish that pairs perfectly with grilled meats or as part of a classic New England meal. This recipe is perfect for a comforting and satisfying meal.
Ingredients:
- 2 cups dried navy beans
- 1/2 lb salt pork, cut into pieces
- 1 large onion, finely chopped
- 1/3 cup molasses
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups water (or more as needed)
Instructions:
- Soak the Beans:
- Soak the beans in water overnight. Drain and rinse before using.
- Prepare the Beans:
- Preheat your oven to 300°F (150°C). In a large Dutch oven, layer the beans, salt pork, and onion.
- Make the Sauce:
- In a small bowl, mix the molasses, brown sugar, mustard, salt, and pepper. Pour over the beans. Add enough water to cover the beans.
- Bake:
- Cover the Dutch oven and bake for 4-5 hours, stirring occasionally and adding more water if needed. The beans should be tender and the sauce thickened.
- Serve:
- Serve hot as a side dish or a main course.
Enjoy these classic Boston Baked Beans for a taste of New England tradition!
