Chili Coney Dogs

Chili Coney Dogs are a classic American comfort food that combines juicy hot dogs with a rich, flavorful chili sauce, all served in a soft bun and topped with onions and cheese. Originating from the Coney Island-inspired diners of the Midwest, these hearty hot dogs are perfect for game days, barbecues, or any casual gathering. The homemade chili sauce, made with ground beef, spices, and tomato sauce, adds a robust flavor that elevates the humble hot dog into a mouthwatering treat. Quick to prepare and loved by all ages, Chili Coney Dogs are sure to become a family favorite.

Ingredients:

For the Chili:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1/2 cup ketchup
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper, to taste
• 1/2 cup water

For the Coney Dogs:

• 8 hot dogs
• 8 hot dog buns
• 1/2 cup finely chopped onion (for topping)
• 1 cup shredded cheddar cheese (for topping)
• Mustard (optional, for serving)

Instructions:

1. Prepare the Chili:
   • In a large skillet or saucepan, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
   • Add the finely chopped onion and minced garlic to the skillet, and sauté for 3-4 minutes until the onion is soft and translucent.
   • Stir in the tomato sauce, ketchup, chili powder, cumin, paprika, mustard powder, cayenne pepper (if using), salt, and black pepper. Add the water and stir to combine.
   • Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally, until the chili thickens and the flavors meld together.
2. Cook the Hot Dogs:
   • While the chili is simmering, cook the hot dogs according to your preference—grill, boil, or pan-fry them until heated through and slightly crispy on the outside.
3. Assemble the Coney Dogs:
   • Place each hot dog in a bun.
   • Generously spoon the chili over each hot dog.
   • Top with chopped onions and shredded cheddar cheese.
   • Add a drizzle of mustard if desired.
4. Serve:
   • Serve the Chili Coney Dogs hot with your favorite sides, such as fries, coleslaw, or a simple green salad.

Enjoy your hearty and flavorful Chili Coney Dogs, a perfect treat for any casual gathering or game day feast!