Onion Vinaigrette Salad is a refreshing and tangy dish that combines the crispness of fresh greens with the bold flavor of a homemade onion vinaigrette. This salad features a mix of leafy greens, sliced onions, and other fresh vegetables, all tossed in a zesty vinaigrette made from onion, vinegar, olive oil, and a touch of sweetness. Perfect as a side dish or a light main course, this salad is easy to prepare and brings a burst of flavor to any meal.
Ingredients:
For the Salad:
- 4 cups mixed greens (such as lettuce, spinach, and arugula)
- 1 small red onion, thinly sliced
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced radishes
- 1/4 cup crumbled feta cheese (optional)
For the Onion Vinaigrette:
- 1/4 cup finely chopped red onion
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions:
- Prepare the Vinaigrette:
- In a small bowl or jar, combine the finely chopped red onion, red wine vinegar, olive oil, Dijon mustard, and honey or maple syrup. Whisk or shake well to combine. Season with salt and pepper to taste.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, sliced red onion, cucumber, cherry tomatoes, and radishes.
- Dress the Salad:
- Drizzle the onion vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Serve:
- Sprinkle the crumbled feta cheese on top, if using, and serve immediately.
Enjoy this Onion Vinaigrette Salad as a fresh and flavorful addition to any meal, perfect for a healthy lunch or a light dinner.
